Japanese potato salad

By • November 28, 2013 0 Comments

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Author Notes: Video Recipe here------------------------------------------------------------------------------------------ http://www.youtube.com/watch?v=SHnMyxDsMtINatsuko Kure


Serves 2

  • 1 potato(8oz.)
  • 1 1/2 TBSP. rice vinegar*
  • 1/2 TBSP. brown sugar
  • 3 TBSP. Kewpie Mayonnaise**
  • 1 stalk celery
  • 2 slices of your favorite ham
  • 2 TBSP. carrot,finely chopped
  • 1 TBSP. Parsley, finely chopped
  • White pepper to taste
  1. Rinse potato in running water. Put into microwave safe glass container, keeping wet. Cover with lid or plastic wrap (microwave safe), and heat in microwave for 7-8 min. Peel the skin using paper towels while the potato is still warm.
  2. In a medium bowl add potato, and gently smash with masher or fork making sure you leave some chunks. Add sugar, salt, and vinegar, stirring. Last, add and stir kewpie Mayonnaise, and let it cool to room temperature.
  3. {Meanwhile cut veggies} Peel and thinly slice celery. Salt the celery to dehydrate. Set aside for 5min. Dice ham into 1/2 inch slices.
  4. Squeeze the water out of celery, and add to the potato bowl. Add the rest of veggies and ham, stirring. Season with pepper.

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