Ingredients
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4 pounds
Salmon fillet
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1/4 cup
Butter (I use salted)
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1
Jalapeno (with seeds)
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3 drops
liquid smoke
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1/4 cup
Brown Sugar
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2 pieces
Garlic
Directions
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Put all ingredients (except Salmon) in a small food processor. Pulse and spread on salmon and wrap in foil. Bake at 400 deg F. for 20 mins.
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