Author Notes
When my mother made this dish when I was growing up, I knew it was either a treat or she was exhausted. It always came with the same story...her grandmother was from Liverpool and this was the only tasty thing she knew how to cook. In college, I relied on this recipe as a pre-drinking ritual. It is amazing and so simple. —Schwebel
Ingredients
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1 pound
Bucatini Pasta
-
1
Onion, diced
-
2 tablespoons
butter
-
1
jar tomato sauce
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12 ounces
Cheddar Cheese
Directions
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Preheat oven to 350 degrees
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Make pasta according to directions on the package. Drain and reserve.
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Melt butter in a large saucepan. Add onions. Cook until translucent.
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Empty entire jar of tomato sauce into the pan. Heat for 5 minutes.
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Add entire package of cheese. Heat and stir until cheese is melted and incorporated into sauce.
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Combine pasta and sauce in sauce pan. Put entire contents into a larage baking dish.
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Bake for approximately 35 minutes.
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Turn oven to broil and cook until desired crispness.
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