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Author Notes: A holiday cocktail that tames moonshine that sparkles with grapes and thyme —teroforma
ounce simple syrup
ounce lemon juice
ounce High West White Whiskey
splashes Bittermens Boston Bittahs
red grapes sliced in half
- Muddle grapes, thyme, simple syrup in cocktail shaker. Add lemon juice, whiskey, bitters. Fill with ice and shake. Double strain over ice. Add garnish
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