Author Notes
This recipe has withstood the test of time and been enjoyed by generations. As a child I looked forward to Christmas Eve for all the wonderful Swedish foods, especially the herring. As far as I can tell, this came from Sweden with my great grandmother and was recorded by my grandmother. It keeps well but hardly lasts beyond Christmas. —Anne Covino
-
Makes
approx 1 quart; depends upon the size of herring
Ingredients
-
3
large salt herring; 8 fillets
-
1/2 cup
cold water
-
1/2 cup
sugar (may need 1 cup)
-
1/2 cup
chopped onion (red)
-
3
bay leaves
-
12
whole allspice
-
Dash
white pepper
Directions
-
Soak the herring in cold water overnight.
-
Split, skin and remove all bones
Cut in strips crosswise
Place in china or glass dish.
-
Mix ingredients and pour over herring.
-
Put into glass jars or covered dish for storage.
Best made several days ahead and stored in refrigerator.
See Reviews
See what other Food52ers are saying.
Review