Author Notes: This recipe has withstood the test of time and been enjoyed by generations. As a child I looked forward to Christmas Eve for all the wonderful Swedish foods, especially the herring. As far as I can tell, this came from Sweden with my great grandmother and was recorded by my grandmother. It keeps well but hardly lasts beyond Christmas. —Anne Covino
Makes: approx 1 quart; depends upon the size of herring
Ingredients
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3
large salt herring; 8 fillets
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1/2
cup cold water
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1/2
cup sugar (may need 1 cup)
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1/2
cup chopped onion (red)
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3
bay leaves
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12
whole allspice
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dashes white pepper
In This Recipe
Directions
- Soak the herring in cold water overnight.
- Split, skin and remove all bones Cut in strips crosswise Place in china or glass dish.
- Mix ingredients and pour over herring.
- Put into glass jars or covered dish for storage. Best made several days ahead and stored in refrigerator.
- This recipe was entered in the contest for Your Best Family Recipe
More Great Recipes:
Seafood|Pickle & Preserve|Christmas|Winter|Appetizer|Breakfast
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