This crispy shortbread style cookies let the rich chocolate chips and walnuts taste like wedding cookies studded with chocolate. —Denise Parlett
butter room softened
powdered (confectioners) sugar
All Purpose Flour
Cream of Tartar
12 oz. Semi-Sweet Chocolate Chips
In This Recipe
Beat Butter, sugars and eggs till fluffy. Add oil, miss till fluffy, Add Flour Cream of tartar, baking soda and vanilla and 2 cups of flour. Miss until combined, add remaining 2 cups flour and mix until combined. Add chocolate chips and nuts. Mix and drop by spoonfuls onto ungreased cookie sheet . about 1 in. apart.
Bake at 350 degrees in preheated oven for approx. 20 minutes.