Author Notes
a delicious desert made of carrots , rich and classic to serve after meals. —Sapana
Ingredients
-
1 cup
Carrots , grated and tightly packed
-
2 tablespoons
Semolina
-
1/4 cup
Sugar
-
1/4 cup
Condensed milk
-
1/4 cup
Dried nuts , chopped
-
1/2 teaspoon
Green Cardamom powder
-
2 tablespoons
Clarified butter
Directions
-
Heat 1 tablespoon clarified butter in a pan add cardamom , pistachios , almonds and raisins until golden. Remove and keep aside
-
Add 1 tablespoon of more clarified butter in the same pan and add carrots and semolina . Cook until carrots are slightly tender for about 4-5 minutes.
-
Add condensed milk and whole milk and cook on low flame until carrots are mixed together with milk.
Add sugar and cook for 5 minutes more , add fried nuts and serve hot or cold .
See what other Food52ers are saying.