Many thanks to our man Kenaniah Bystrom, bar manager of Essex, for this recipe.
Many thanks to our man Kenaniah Bystrom, bar manager of Essex, for this recipe.—MollyandBrandon
Absinthe, for rinsing
dashes Peychaud's bitters
teaspoon orange liqueur, such as Pierre Ferrand Dry Orange Curacao, Grand Marnier, or Cointreau
Champagne, or another dry sparkling wine
In This Recipe
- Pour a very small amount of absinthe into a coupe glass. Swirl the glass to coat it with absinthe; then pour it out. (If you're making multiple Resolutions at once, you can pour the absinthe from this first glass into a second glass, swirl, then pour it into a third glass, etc.)
- To the rinsed glass, add the bitters and orange liqueur. Top up with Champagne. Garnish with a lemon twist, and serve immediately.
- This recipe is a Community Pick!