A quick take on Mediterranean salad usefully made with Bulgar. I like the freshness of the herb, especially the mint, but the crunchiness of the veggies, especially if you can find baby\Parisian cucumbers and the star is of course the preserve lemons.... —Cordelia
chopped preserved lemons
green onions chopped
Salt and pepper
In This Recipe
Boil 1 of water and add 1/2 teaspoon of salt. Add the couscous and take of the heat. Cover with a lead and let it rest for 10 minutes. Cool to room temperature.
Dice the cucumber and the tomato to small cubes. Put the veggies in a bowl and add the rest of the ingredients.