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Author Notes: Growing up, we never had the traditional sweet french toast. Our dad always made us this savory Thai version of french toast, a breakfast his mom always made for him in Thailand. A few simple ingredients with some Thai flavors makes this an easy, delicious, and interesting breakfast, lunch, or appetizer. —Double Helping
- 4 Slices of Hearty Country Bread, Challah, Brioce, or just plain white bread about 1-inch thick
- 12 Shrimp
- 2 Eggs
- 2 tablespoons Fish Sauce
- 2 Green Onions
- 2 tablespoons Cilantro, plus extra for garnish
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Black Pepper
- Chop the shrimp into 1/4 inch thick pieces until it turns into a paste.
- In a separate bowl, beat eggs. Add shrimp, fish sauce, green onions, cilantro, garlic powder, and black pepper. Mix until combined.
- Add oil to a large skillet. Heat over medium heat.
- Dip the bread in shrimp/egg mixture to coat on both sides.
- Lay each slice into the skillet. Fry until golden brown on both sides, about 3 minutes per side.
- Set the toast on a serving dishes. Garnish with cilantro.
- This recipe was entered in the contest for Your Best Weekday Breakfast Recipe