Author Notes
My family has made this for years. It's better after a day of refrigeration and the cinnamon is up to you. My Sister sprinkles just a little on top while I love to almost cover the pie in cinnamon. It's sooo simple and everyone loves it! Enjoy! —PapaBear
Ingredients
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2 tablespoons
Butter
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1 pound
Ricotta
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1 cup
Sugar
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1 tablespoon
Corn Starch (Heaping )
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1 cup
Milk
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1 teaspoon
Vanilla
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2
Egg Whites
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2
Egg Yolks
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Ground Cinnamon
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Your Choice Pie Crust
Directions
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Melt Butter - Add To Cheese
Beat Yolks with Sugar- Add To Cheese
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Dissolve Cornstarch in Milk
Add Vanilla to Milk
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Whisk egg whites till fluffy
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Combine All ingredients, pour into your choice of pie crust ( I use pre-made ). Top with Ground Cinnamon and Bake 1 Hour at 350.
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