Author Notes: My family has made this for years. It's better after a day of refrigeration and the cinnamon is up to you. My Sister sprinkles just a little on top while I love to almost cover the pie in cinnamon. It's sooo simple and everyone loves it! Enjoy! —PapaBear
Makes: large pie
Ingredients
-
2
tablespoons Butter
-
1
pound Ricotta
-
1
cup Sugar
-
1
tablespoon Corn Starch (Heaping )
-
1
cup Milk
-
1
teaspoon Vanilla
-
2
Egg Whites
-
2
Egg Yolks
-
Ground Cinnamon
-
Your Choice Pie Crust
In This Recipe
Directions
- Melt Butter - Add To Cheese Beat Yolks with Sugar- Add To Cheese
- Dissolve Cornstarch in Milk Add Vanilla to Milk
- Whisk egg whites till fluffy
- Combine All ingredients, pour into your choice of pie crust ( I use pre-made ). Top with Ground Cinnamon and Bake 1 Hour at 350.
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