Cheese Pie

Ingredients

• 2 tablespoons Butter
  
• 1 pound Ricotta
  
• 1 cup Sugar
  
• 1 tablespoon Corn Starch (Heaping )
  
• 1 cup Milk
  
• 1 teaspoon Vanilla
  
• 2 Egg Whites
  
• 2 Egg Yolks
  
• Ground Cinnamon
  
• Your Choice Pie Crust
  

Directions

1. Melt Butter - Add To Cheese Beat Yolks with Sugar- Add To Cheese
2. Dissolve Cornstarch in Milk Add Vanilla to Milk
3. Whisk egg whites till fluffy
4. Combine All ingredients, pour into your choice of pie crust ( I use pre-made ). Top with Ground Cinnamon and Bake 1 Hour at 350.