Author Notes
Easy-peasy but 'dinner-party impressive' main course. —the hungry writer
Ingredients
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6
skinless and boneless salmon fillets
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250 gr
soft cream cheese (lower fat option if you like)
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2
peeled and crushed garlic cloves
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75 gr
fresh white or wholemeal breadcrumbs
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generous handfuls
fresh parsley, finely chopped
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25 gr
fresh Parmesan, finely grated
Directions
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Wipe the salmon fillets and place on a foil lined baking sheet.
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Mix the cream cheese with the crushed garlic and spread equally over the salmon fillets.
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Mix together the breadcrumbs, parsley and Parmesan and press lightly over the cheese topped salmon.
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Bake for 20 to 25 minutes at 200 C or 400 F until the crust is golden and crisp.
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You can swap the parsley for fresh or dried chives (always use half the quantity for dried herbs).
(The parsley can be swapped for fresh or dried chives - use half the quantity when using dried herbs.
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