Author Notes
My mom made these frequently, along with with a dish called "Cabbage Delite" that will have to wait for another contest. Cabbage Rolls are better than you think! —Leith Devine
Continue After Advertisement
Ingredients
-
1
Head Savoy Cabbage
-
1 pound
Ground Beef
-
1/2 pound
Ground Pork
-
1
Med. Finely Chopped Onion, Sauteed
-
2
Eggs
-
1 1/2 cups
Parboiled Rice
-
1
Large Can Tomato Sace
-
1
Can Chopped Tomatoes
-
1
Can Tomato Soup
Directions
-
Parboil cabbage in boiling water until softened. Remove any tough ribs. Saute onions in olive oil or butter.
-
Add cooled onions to beef, pork, eggs and rice in bowl.
-
Hold cabbage leave in one hand. With the the other, make a 2TB quenelle-type shape and put in the cabbage leaf. Using wooden toothpicks to close leaf, place in a casserole dish seam side down.
-
Mix tomatoes together and test for seasoning of your choice.
-
Preheat oven to 375. Pour tomatoes over cabbage leaves and cover. Bake for 1 hour.
-
Uncover or remove foil and bake for 30 more minutes.
See what other Food52ers are saying.