Author Notes
My mom made these frequently, along with with a dish called "Cabbage Delite" that will have to wait for another contest. Cabbage Rolls are better than you think! —Leith Devine
Ingredients
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1
Head Savoy Cabbage
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1 pound
Ground Beef
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1/2 pound
Ground Pork
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1
Med. Finely Chopped Onion, Sauteed
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2
Eggs
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1 1/2 cups
Parboiled Rice
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1
Large Can Tomato Sace
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1
Can Chopped Tomatoes
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1
Can Tomato Soup
Directions
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Parboil cabbage in boiling water until softened. Remove any tough ribs. Saute onions in olive oil or butter.
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Add cooled onions to beef, pork, eggs and rice in bowl.
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Hold cabbage leave in one hand. With the the other, make a 2TB quenelle-type shape and put in the cabbage leaf. Using wooden toothpicks to close leaf, place in a casserole dish seam side down.
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Mix tomatoes together and test for seasoning of your choice.
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Preheat oven to 375. Pour tomatoes over cabbage leaves and cover. Bake for 1 hour.
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Uncover or remove foil and bake for 30 more minutes.
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