A variation of the French 75 rounded out with rum and honey.
A variation of the French 75 rounded out with rum and honey.—Erik Lombardo
ounce lime juice
ounce honey syrup (1:1 honey to water)
2 to 3
ounces sparkling wine
In This Recipe
- Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
- This recipe is a Community Pick!