Author Notes
A variation of the French 75 rounded out with rum and honey. —Erik Lombardo
Ingredients
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1 ounce
Rum
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1/2 ounce
lime juice
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1/2 ounce
honey syrup (1:1 honey to water)
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2 to 3 ounces
sparkling wine
Directions
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Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
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