January 2, 2014

Test Kitchen-Approved

Author Notes:

A variation of the French 75 rounded out with rum and honey.

Erik Lombardo

Serves: 1


  • 1 ounce Rum
  • 1/2 ounce lime juice
  • 1/2 ounce honey syrup (1:1 honey to water)
  • 2 to 3 ounces sparkling wine
In This Recipe


  1. Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.

More Great Recipes:
Cocktail|Caribbean|Sparkling Wine