Test Kitchen-Approved
Author Notes:
A variation of the French 75 rounded out with rum and honey.
Serves: 1
Ingredients
-
1
ounce Rum
-
1/2
ounce lime juice
-
1/2
ounce honey syrup (1:1 honey to water)
-
2 to 3
ounces sparkling wine
In This Recipe
Directions
- Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
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