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- 3/4 ounce apple brandy (100 proof if possible)
- 3/4 ounce cognac
- 1/2 ounce cointreau
- 1/4 ounce lemon juice
- 2 to 3 ounces sparkling wine
- Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
- This recipe is a Community Pick!
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