5 Ingredients or Fewer

Grilled Goat Cheese Sandwich

January 10, 2010
0 Ratings
  • Serves 1
Author Notes

I love making this when it is just me at home. It is simple & delicious. I add a little salad and a glass of wine and I have the perfect me. —ChezUs

What You'll Need
  • 1 Good Ripe Tomato
  • 1/4 of a Baguette
  • 1 handful Fresh Thyme
  • 2 - 4 ounces Fresh Goat Cheese
  • 1 splash Olive Oil
  1. Heat the oven to 425. Slice the baguette in half and put onto a baking sheet. Slice the tomatoes and goat cheese into slices. Lay the goat cheese on top of the baguette and top with the tomato slices. Drizzle some olive oil over the top and crumble the thyme over. If desired sprinkle with some sea salt and fresh cracked black pepper. Bake for about 10 - 15 minutes until the cheese starts to turn golden on the edges and the tomatoes are warm. Serve with a simple green salad and a nice glass of wine.
Contest Entries

See what other Food52ers are saying.

  • dymnyno
  • TheWimpyVegetarian
  • shayma
  • Jennifer Ann
    Jennifer Ann
  • amreen

5 Reviews

dymnyno January 15, 2010
Looks good! are those green tomatoes on the sandwich too?
TheWimpyVegetarian January 13, 2010
Simple and perfect! It makes me want to make it right now.
shayma January 12, 2010
simple and lovely. i was going to post the same but you beat me to it ;-) best wishes, shayma
amreen January 14, 2010
i second shayma (we so have the same taste!) i do this with brie and sundried tomatoes! and don't forget the wine :)
Jennifer A. January 12, 2010
Sounds like a perfect dinner to me.