Grilled Goat Cheese Sandwich

By ChezUs
January 10, 2010
5 Comments


Author Notes: I love making this when it is just me at home. It is simple & delicious. I add a little salad and a glass of wine and I have the perfect me. ChezUs

Serves: 1

Ingredients

  • 1 Good Ripe Tomato
  • 1/4 of a Baguette
  • 1 handful Fresh Thyme
  • 2 - 4 ounces Fresh Goat Cheese
  • 1 splash Olive Oil

Directions

  1. Heat the oven to 425. Slice the baguette in half and put onto a baking sheet. Slice the tomatoes and goat cheese into slices. Lay the goat cheese on top of the baguette and top with the tomato slices. Drizzle some olive oil over the top and crumble the thyme over. If desired sprinkle with some sea salt and fresh cracked black pepper. Bake for about 10 - 15 minutes until the cheese starts to turn golden on the edges and the tomatoes are warm. Serve with a simple green salad and a nice glass of wine.

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Sandwich|Cheese|5 Ingredients or Fewer|Summer|Vegetarian

Reviews (5) Questions (0)

5 Comments

dymnyno January 15, 2010
Looks good! are those green tomatoes on the sandwich too?
 
TheWimpyVegetarian January 13, 2010
Simple and perfect! It makes me want to make it right now.
 
shayma January 12, 2010
simple and lovely. i was going to post the same but you beat me to it ;-) best wishes, shayma
 
amreen January 14, 2010
i second shayma (we so have the same taste!) i do this with brie and sundried tomatoes! and don't forget the wine :)
 
Jennifer A. January 12, 2010
Sounds like a perfect dinner to me.