I sum this recipe up as "pine forest in a mug". This wintry creamer is packed with the fresh and bright flavors of fragrant Frazier Fir and has the subtle sweetness of coconut sugar. The best part -- if you haven't tossed your Christmas tree yet, snag a few branches, rinse them off and get to work on this recipe! (Or just go foraging in the nearest wooded area.) It's so easy! —Tiffany
I love food -- from gathering ingredients to formulating recipes, hovering over the stove, setting the table and photographing the journey. I blog all about my foodie antics with my good friend Sarah on offbeat + inspired. I hope you enjoy what I share here on FOOD52, and I look forward to gathering new inspirations from this great community!