Author Notes
ground chicken kebabs studded with fresh pomegranate arils, spices and saffron. —Coffee and Crumpets
Ingredients
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2 pounds
ground chicken
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1 cup
pomegranate arils
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½
small onion, medium dice
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1
green chilli, finely chopped
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3 tablespoons
pomegranate molasses
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1 tablespoon
brown sugar
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1 teaspoon
ground turmeric
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1 teaspoon
ground cumin
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½ teaspoons
ground cinnamon
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½ teaspoons
ground allspice
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1 teaspoon
dried mint
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1 teaspoon
salt
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generous pinch saffron
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handful chopped mint
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1 cup
oil to fry
Directions
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Mix everything together and shape into patties.
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You can make the mix ahead and chill in the fridge until ready to cook.
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Wet your hands with some water before shaping, makes it easier.
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If you're frying the patties, pour a a thin layer of oil in a fry pan and shallow fry the patties till lightly browned on both sides.
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They will take barely 5-7 minutes.
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If you want to broil them, lay them on a baking tray and broil till firm and lightly browned, about 12 to 15 minutes.
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