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Makes 12 balls
- 5 pieces cubes kiri cheese at room temperature .
- 1 cup powdered sited sugar
- 1 teaspoon raspberry sauce
- 1 pinch salt
- mix the cheese with electrical mixer . add raspberry sauce and one tablespoon gradually . keep mixing until you can form a ball . dip cheese balls in the melted dark chocolate . refrigerate the balls for 2-4 hours before serving.