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Ingredients
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5 pieces
cubes kiri cheese at room temperature .
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1 cup
powdered sited sugar
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1 teaspoon
raspberry sauce
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1 pinch
salt
Directions
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mix the cheese with electrical mixer .
add raspberry sauce and one tablespoon gradually .
keep mixing until you can form a ball .
dip cheese balls in the melted dark chocolate .
refrigerate the balls for 2-4 hours before serving.
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