Christmas
marinated sliced lamb with sauce
Popular on Food52
2 Reviews
Tamara M.
March 23, 2015
Another question: The butter-is it for browning the onions in or is it to be melted and added in the bowl with the spices? The same question goes for the oil as well. It looks like you might have forgotten to explain a few steps, no?
Tamara M.
March 23, 2015
Hi Manar-It appears that you are supposed to marinate the meat in the sauce and then cook it in the same sauce. What about browning the meat? Is it supposed to be cooked already (before heating it in the sauce)? Should the onions be browned before adding the sauce (and meat)?
This recipe has lovely spices mixed together and is crying out for a more deserved name!
Thanks!
Tamara
This recipe has lovely spices mixed together and is crying out for a more deserved name!
Thanks!
Tamara
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