Author Notes
nice and tender sliced lamb marinated with extra lemon juice and nice mix of spices —Manar
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Ingredients
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12 pieces
lamb (strips)
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2 tablespoons
ketchup
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1 teaspoon
brown sugar
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1/2 teaspoon
cumin
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1/2 teaspoon
dried coriander
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1/4 teaspoon
ground pepper
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1 teaspoon
dijan mustard
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1 tablespoon
soy sauce
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1 tablespoon
rice vinegar or apple vinegar
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1/4 teaspoon
lemon zest or lime zest
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1 tablespoon
butter
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4 tablespoons
lemon juice
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1 cup
water
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1 pinch
salt
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2 tablespoons
olive oil or veg oil
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1
small minced onion
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1
large minced clove garlic
Directions
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in a large bowl mix all ingredients expect watr and flour.
mix well and set them in the refrigerator for 2 hours.
heat your pan well the place the slices . let them for 4-5 minutes for each side.
add minced onion and garlic and keep stirring .
now add water and cover for 35-40 minutes.
dissolve the flour well in 2 tablespoons of water then add to lamb.
add one more sweet soy sauce and stir well.
serve with mash potatoes .
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