Thai Fried Rice

Ingredients

• Rice
• 4 cups jasmine rice, preferably refrigerated for 1-2 days
  
• 2 tablespoons vegetable oil
  
• 3 cloves garlic, minced
  
• 1 small yellow onion, chopped
  
• ¹/₄ pound shrimp, peeled and deveined
  
• 1 cup peas, fresh or frozen
  
• 3 green onions, sliced
  
• 1 thai chili pepper, red or green
  
• 6 eggs, beaten
  

• Sauce
• 1 tablespoon oyster sauce
  
• 1 tablespoon soy sauce
  
• 1 teaspoon fish sauce
  
• 1 tablespoon lime juice
  
• white pepper for garnish