From the Fields' Pantry Pears, infused, organic, delicious

By Betsy Fields
January 7, 2014
0 Comments


Author Notes: Infused, no added sweeteners, all organic ingredients.Betsy Fields

Makes: 1-quart

Ingredients

  • 1 pear Asian pear
  • 1 whole vanilla beans
  • dash cayenne pepper
  • 1 dried or fresh garden chili
  • sprig rosemary
  • sprig lemongrass

Directions

  1. slice pears, add all ingredients, slow simmer in water to cover half the pears, 20 minutes
  2. put in quart jar
  3. boil jars using favorite canning method
  4. store in your pantry
  5. increase the recipe according to how many pears you have ready

More Great Recipes:
Fruit|Fall|Vegan|Dessert