coconut yogurt

January 7, 2014
coconut yogurt

Author Notes: vegannourishthesoul

Makes: 800g


  • 2 cans of full fat coconut milk
  • 2 probiotic capsules (or 2 tablespoons of yogurt as your starter)
  • 1 tablespoon arrowroot (optional)
In This Recipe


  1. Combine your coconut milk, arrowroot and probiotic capsules(just open it and add in the inside) or yogurt if using into a bowl, stir until incoporated
  2. Transfer to your yogurt maker, leave it for 12-14 hours (over night). Transfer it into a sterilized glass jar the next morning and leave it in the fridge for a day. After this period of 'cooling off' time it should have thickened up beautifully and you will have homemade coconut yougurt.

More Great Recipes:
Indian|Coconut|Milk/Cream|Yogurt|5 Ingredients or Fewer|Make Ahead|Vegan|Breakfast

Reviews (1) Questions (0)

1 Review

Duncan E. April 3, 2018
Cool cool. Here's the one I've been using.