Continue After Advertisement
Ingredients
-
2
cans of full fat coconut milk
-
2
probiotic capsules (or 2 tablespoons of yogurt as your starter)
-
1 tablespoon
arrowroot (optional)
Directions
-
Combine your coconut milk, arrowroot and probiotic capsules(just open it and add in the inside) or yogurt if using into a bowl, stir until incoporated
-
Transfer to your yogurt maker, leave it for 12-14 hours (over night). Transfer it into a sterilized glass jar the next morning and leave it in the fridge for a day. After this period of 'cooling off' time it should have thickened up beautifully and you will have homemade coconut yougurt.
See what other Food52ers are saying.