5 Ingredients or Fewer

Easy Lemon Drizzle Cake

January  8, 2014
Author Notes

The Good Food recipe for Lemon Drizzle Cake by Tana Ramsay, scaled down by half. —David Kiernan

  • Serves 8
Ingredients
  • The Cake
  • 4 ounces White flour
  • 4 ounces Soft, unsalted butter
  • 4 ounces Caster sugar
  • 2 Eggs
  • 1/2 Lemon (zested)
  • The Glaze
  • 3 tablespoons Caster sugar
  • 1 Lemon (juiced)
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