Easy Lemon Drizzle Cake

Ingredients

• The Cake
• 4 ounces White flour
  
• 4 ounces Soft, unsalted butter
  
• 4 ounces Caster sugar
  
• 2 Eggs
  
• ¹/₂ Lemon (zested)
  

• The Glaze
• 3 tablespoons Caster sugar
  
• 1 Lemon (juiced)