Sherlock & Watson

January 8, 2014

Test Kitchen-Approved

Author Notes: Be sure to plan ahead for this drink, so that you have time to make the earl grey syrup. It's worth the trouble. In addition to this cocktail, you can also use it in a hot toddy, or try adding it to steamed milk for an unusual steamer.

This recipe was created by Kenaniah Bystrom, bar manager of Essex.

Serves: 1


Earl Grey syrup

  • Boiling water
  • 1 Earl Grey tea bag
  • 16 ounces honey

The cocktail

  • 2 ounces American single-malt whiskey or Highland scotch
  • 1/2 ounce Earl Grey syrup
  • 1/2 ounce freshly squeezed lemon juice
  • 2 dashes Scrappy's cardamom bitters
  • 1 lemon twist, for garnish
In This Recipe


  1. To make the earl grey syrup, measure 8 ounces of boiling water into a small saucepan. Add the tea bag, and steep for 10 minutes. Remove the tea bag, and add the honey to the saucepan. Place over medium heat, and stir until the honey dissolves. Remove the pan from the heat, and allow the syrup to cool. Chill thoroughly before using.
  2. To make the cocktail, combine all ingredients in a cocktail shaker. Add ice, and shake well. Strain into a coupe glass. Garnish with a lemon twist.

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Reviews (6) Questions (0)

6 Reviews

Alicia February 5, 2014
Won't brewing the Earl Grey that long make it bitter?
Katie Z. January 26, 2014
Just made the syrup, and there was a little bit that wouldn't fit in my bottle, so I made a steamer as suggested in the headnote. Oh my- so tasty! I used a local wildflower honey, so the Earl Grey flavor was not as prominent as I expected, but I can't wait to make the actual cocktail!
CecilyTechuan January 20, 2014
Wait, you are measuring the water and honey by weight? Might want to put a note in the recipe...I assumed since they were both liquid that you were giving the measurements by volume.
Bob January 11, 2014
16 ounces of honey seems like a lot!?
Author Comment
MollyandBrandon January 11, 2014
Hi, Bob - 16 oz honey to 8 oz water (both by weight) is correct. It's basically a rich simple syrup (2:1 sugar to water), but made with honey.
Bob January 13, 2014
Thanks - looking forward to trying this!