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Author Notes: A dairy free, guilt free tropical cake that is heaven on a plate. Sweet, creamy, and tart all at the same time. —Marquis
tablespoon cacao powder
medjool dates, soaked
- Place everything in a food processor and process until very crumbly.
- Dump the contents into a 6 inch springform pan lined with parchment paper and press down until even.
- Set aside.
Cream Cake Filling
cup pineapple, chopped
cup maple syrup
tablespoons coconut oil
- Place everything except the passion fruit in a high speed blender and blend until smooth. You may need to use the tamper to keep the ingredients moving.
- Pour over the crust and then cover with foil. Place in the freezer for a few hours to set.
- When you are ready to serve, scoop out the passion fruit and top the cake.