Author Notes
A thanksgiving day pie to celebrate the harvest of fall fruits. A great end to a heavy meal with just the perfect amount of tart and sweet flavor. —Brenda Smith
Ingredients
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4
tart apples, peeled and sliced
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1 quart
frozen raspberries
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2 cups
fresh cranberries
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1 1/2 cups
sugar
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1 teaspoon
each cinnamon,nutmeg
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2 tablespoons
all purpose flour
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1 teaspoon
grated orange peel
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2
pie crusts one in pie pan and one for top
Directions
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In a large saucepan place apple's, berries, sugar,flour into pan and cook for about 10 - 15 minutes until thickened. Remove from heat add spices and orange peel and stir to combine.
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In a prepared pie shell pour filling in then top with a crust and seal edges,place slits onto top crust. Place into 350 pre-heated oven for about 45 minutes or until crust is lightly browned and filling is bubbly. Serve with scoop of French vanilla ice cream or whipped cream.
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