A thanksgiving day pie to celebrate the harvest of fall fruits. A great end to a heavy meal with just the perfect amount of tart and sweet flavor. —Brenda Smith
tart apples, peeled and sliced
1 1/2 cups
all purpose flour
grated orange peel
pie crusts one in pie pan and one for top
In This Recipe
In a large saucepan place apple's, berries, sugar,flour into pan and cook for about 10 - 15 minutes until thickened. Remove from heat add spices and orange peel and stir to combine.
In a prepared pie shell pour filling in then top with a crust and seal edges,place slits onto top crust. Place into 350 pre-heated oven for about 45 minutes or until crust is lightly browned and filling is bubbly. Serve with scoop of French vanilla ice cream or whipped cream.