Author Notes
My hubby LOVES Wendy's chili!! Yet, try as I may, could not come up with the matching ingredients. Tired of adding "too much of this" or "not enough of that", I resorted to "a little help" from the canned veggie isle, and came up a winner! (of my hubby's heart). Hope you enjoy the extra time you save for whatever. Jan —Jan Edwards
Ingredients
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1 1/2 pounds
ground beef or round
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1/2 pound
ground pork, mild (or hotter to your liking)
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2
16 oz bush's chili beans, mild
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2
14 oz del monte zesty chili style diced tomatoes
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1 tablespoon
creamy peanut butter
Directions
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Brown beef and pork, Drain.
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Add rest of ingredients.
Slow cook until ready to eat.
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Serve with your favorite toppings. EX: Diced onions, cheese, croutons, etc.
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