Author Notes
Hardy salad, packed with protein and a balance of sweet and savory flavors. —Mariya
Ingredients
-
3,
5 oz cans solid white tuna chunks
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1, 15.5
oz can Goya pink beans-rinsed
-
1
medium Granny Smith apple (~8 oz) - small dice
-
1
red onion (~4 oz) - small dice
-
1
yellow sweet pepper (~5 oz) - small dice
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1
red sweet pepper (~5 oz) - small dice
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1/4 cup
diced chives
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3/4 cup
shredded Parmesan cheese
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1/2 teaspoon
cayenne pepper
-
2 teaspoons
smoked paprika
-
1 teaspoon
salt
-
1 teaspoon
freshly ground black pepper
-
3 tablespoons
extra virgin olive oil
-
1 tablespoon
balsamic vinegar
-
1
Granny Smith apple-sliced into wedges
-
4
multi-grain bread slices
Directions
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In a bowl, combine all ingredients through balsamic vinegar.
-
Gently toss to mix well.
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Cut the crusts off the multi-grain slices and cut each slice into 2 triangles. Toast the bread. Serve salad on [or with] apple slices and warm multi-grain toast.
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