The Japanese Cocktail

Name: The Japanese Cocktail
Yield: Serves 1
Ingredients: 2 ounces brandy; 1/2 ounce Small Hand Foods Orgeat; 2 dashes Angostura bitters

By Good Food Awards • January 15, 2014 • 0 Comments

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Author Notes: Created to commemorate the first visit by the Japanese Consulate to the US Embassy in 1860, which is why it is called the Japanese yet contains no Japanese ingredients. —Good Food Awards

Serves 1

2 ounces brandy
1/2 ounce Small Hand Foods Orgeat
2 dashes Angostura bitters

Stir all ingredients over ice in a chilled pint glass for 30 seconds.
Strain into a chilled cocktail glass.
Twist a piece of lemon zest over the top of the drink, rub it around the rim and drop it into the glass.

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