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Turkey Sausage and Sirloin Chili

Name: Turkey Sausage and Sirloin Chili
Yield: Serves 8-10
Cuisine: American
Ingredients: 28-32 ounces chicken stock; 28 ounces Tomato Sauce (El Pato if available); 2 minced garlic cloves; 1 larged red onion diced; 8 tablespoons Chili Powder; 2 tablespoons brown sugar; 3 tablespoons unsweetened chocolate (1.5 1oz cubes); 1 Dark beer (your choice, no budweiser!); 1 tablespoon cumin; 1 teaspoon adobo; Fresh Ancho Chili Paste (part of a can, no liquid, the more the spicier); 2 cans drained beans (kidney, black); 2 tablespoons olive oil; 1 pound ground sirloin; 1 pound Turkey Sausage (removed from casing)

by: Carnivore&Vegetarian

January 12, 2010

4.5

2 Ratings

Serves 8-10

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Author Notes

This is a variation of a friends' chili recipe. It's very complex, with chocolate, dark beer and ancho peppers. —Carnivore&Vegetarian

Ingredients

28-32 ounces chicken stock
28 ounces Tomato Sauce (El Pato if available)
2 minced garlic cloves
1 larged red onion diced
8 tablespoons Chili Powder
2 tablespoons brown sugar
3 tablespoons unsweetened chocolate (1.5 1oz cubes)
1 Dark beer (your choice, no budweiser!)
1 tablespoon cumin
1 teaspoon adobo
Fresh Ancho Chili Paste (part of a can, no liquid, the more the spicier)
2 cans drained beans (kidney, black)
2 tablespoons olive oil
1 pound ground sirloin
1 pound Turkey Sausage (removed from casing)

Directions

Heat olive oil in large pot over medium heat.
Add garlic, simmer 2 minutes
Add onions and cook until translucent
Add tomato sauce, stock, onion, brown sugar, 6 Tbl of chili powder, 2 Tbl chocolate, cumin, ancho chilis, beer and adobo
Bring to boil and reduce heat to medium/low and let simmer uncovered for one hour.
Near the end of the hour, brown the beef and sausage in a skillet over medium heat.
After broth has simmered, add drained beans, meat, 2 tbl of chili powder and 1 tbl chocolate. Let simmer on very low for 2 hours.

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2 Reviews

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Carnivore&Vegetarian February 13, 2010

Thanks for the comment and I'm glad you enjoyed. The other option is dried ancho chilies and then soak the in water for a while to reconstitute them. Then you can cut out the seeds and use a food processor to make a paste.

mamachef February 13, 2010

Made this today and it was excellent. I could not find ancho chili paste, so I used ancho chili powder and mixed it with some tomato paste. We let it cook for about 5 hours total and served it with all the fixings- shredded cheddar cheese, sour cream and chopped red onions. Also made homemade cornbread and a green salad to go with it. We will definitely make this again!