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Ingredients
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1
green bell pepper, diced
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1 - 2 tablespoons
olive oil
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1
Roasted Chicken - leftovers are fine!
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28 ounces
can crushed tomatoes
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3
cloves garlic, minced
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12 ounces
can beans, pinto
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salt & pepper to taste
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1
Bag Beanitos White Bean chips
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Shredded cheese (for topping)
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Shredded lettuce (for topping)
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Chopped onions (for topping)
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Sliced avocado (for topping)
Directions
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In a large pan, saute bell pepper, onion and garlic in olive oil over medium heat until onions become translucent (about 5 minutes).
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Add in crushed tomato, beans, chili powder, taco seasoning, salt and pepper. Let simmer for 25 - 30 minutes.
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Add in already cooked roasted chicken shredded meat for the last 5 minutes to warm
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Remove from stove and serve over a bed of Beanitos chips, topped with your favorite toppings.
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Enjoy!
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