kale, almond butter & cranberry sandwich

January 17, 2014
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Author Notes

I've been eating this every morning this week and I love it! It 's delicious! My son gave me the idea after chef Laura Stec from Palo Alto held a "snack attack" assembly for the children at Barron Park Elementary School. Vespa Racz

  • Serves 1
  • 2 slices yummy bread
  • 4 tablespoons almond butter
  • 1/4 cup freeze dried cranberries, or dried cranberries
  • 1 handful washed bite size pieces of kale
In This Recipe
  1. toast the bread
  2. spread the almond butter evenly on both slices of bread
  3. place cranberries in lovely pattern on almond butter
  4. top with kale, then sandwich together

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