Author Notes
I've been eating this every morning this week and I love it! It 's delicious! My son gave me the idea after chef Laura Stec from Palo Alto held a "snack attack" assembly for the children at Barron Park Elementary School. https://www.facebook.com... —TiaMia
Ingredients
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2 slices
yummy bread
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4 tablespoons
almond butter
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1/4 cup
freeze dried cranberries, or dried cranberries
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1 handful
washed bite size pieces of kale
Directions
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toast the bread
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spread the almond butter evenly on both slices of bread
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place cranberries in lovely pattern on almond butter
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top with kale, then sandwich together
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