kale, almond butter & cranberry sandwich

By • January 17, 2014 0 Comments

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kale, almond butter & cranberry sandwich


Author Notes: I've been eating this every morning this week and I love it! It 's delicious! My son gave me the idea after chef Laura Stec from Palo Alto held a "snack attack" assembly for the children at Barron Park Elementary School. https://www.facebook.com/bayareatastingweekMelissa Vespa Racz

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Serves 1

  • 2 slices yummy bread
  • 4 tablespoons almond butter
  • 1/4 cup freeze dried cranberries, or dried cranberries
  • 1 handful washed bite size pieces of kale
  1. toast the bread
  2. spread the almond butter evenly on both slices of bread
  3. place cranberries in lovely pattern on almond butter
  4. top with kale, then sandwich together

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