Author Notes
Dreamy white chocolate slabs studded with green nuts and bejeweled with pink cranberries and marshmallows… —Abby
Ingredients
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400g
White Chocolate
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80g
Pistachio Nuts (shelled and unsalted)
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80g
Macadamia Nuts
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80g
Pink and White Marshmallows
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80g
Dried Cranberries
Directions
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Melt the chocolate in a pyrex bowl over a saucepan of boiling water. Add all of the other ingredients, stir well and distribute into a long narrow tin lined with greaseproof paper. Leave to set in the fridge before slicing with a sharp knife into chunky slabs of treat studded chocolate.
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