White Rocky Road

By • January 17, 2014 0 Comments

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Author Notes: Dreamy white chocolate slabs studded with green nuts and bejeweled with pink cranberries and marshmallows…Abby


Makes 10 slabs/slices

  • 400g White Chocolate
  • 80g Pistachio Nuts (shelled and unsalted)
  • 80g Macadamia Nuts
  • 80g Pink and White Marshmallows
  • 80g Dried Cranberries
  1. Melt the chocolate in a pyrex bowl over a saucepan of boiling water. Add all of the other ingredients, stir well and distribute into a long narrow tin lined with greaseproof paper. Leave to set in the fridge before slicing with a sharp knife into chunky slabs of treat studded chocolate.

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