Dreamy white chocolate slabs studded with green nuts and bejeweled with pink cranberries and marshmallows… —Abby
Pistachio Nuts (shelled and unsalted)
Pink and White Marshmallows
In This Recipe
Melt the chocolate in a pyrex bowl over a saucepan of boiling water. Add all of the other ingredients, stir well and distribute into a long narrow tin lined with greaseproof paper. Leave to set in the fridge before slicing with a sharp knife into chunky slabs of treat studded chocolate.