-
Makes
1 dozen large cupcakes
Author Notes
This can be made on the spur of the moment. Very quick, one bowl, no fuss. Enjoy! —Lok Yi
Ingredients
-
1 1/3 cups
flour
-
4
large eggs
-
1/2 cup
cocoa powder
-
1 cup
sugar
-
1 tablespoon
1 teaspoon baking powder
-
1/2 cup
softened butter, cubed
-
1 cup
water
-
2 teaspoons
vanilla extract
Directions
-
Put all the ingredients into a bowl and mix until combined and smooth.
-
Line your cupcake tins and pour the mixture halfway up the liners. Bake in a preheated oven at 180C for 10-20 minutes.
See what other Food52ers are saying.