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Author Notes: This can be made on the spur of the moment. Very quick, one bowl, no fuss. Enjoy! —Lok Yi
Makes 1 dozen large cupcakes
- 1 1/3 cups flour
- 4 large eggs
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tablespoon 1 teaspoon baking powder
- 1/2 cup softened butter, cubed
- 1 cup water
- 2 teaspoons vanilla extract
- Put all the ingredients into a bowl and mix until combined and smooth.
- Line your cupcake tins and pour the mixture halfway up the liners. Bake in a preheated oven at 180C for 10-20 minutes.
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