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Author Notes: This is exactly it. A shortcut to delicious cheesecake. So fulfilling and decadent. My family raved about this (especially the crust). Best part? Sugar free! —Lok Yi
- 2 cups crushed biscuits (I suggest digestives)
- 1/2 cup melted butter
- 8 1/2 ounces cream cheese
- 2 cups heavy cream
- 1 cup fruit (optional)
- Mix the biscuits and butter together until a sandy mixture. Press it into your pie tin, and make sure it's pressed down well. Bake in a preheated oven at 180C for 15-20 minutes or until browned a little. Leave to cool before proceeding.
- Whip the cream cheese and cream until a smooth mixture. Spread the mixture into the tin with care. You don't want to damage the crust! Refrigerate for at least 2 hours before serving.