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Author Notes: This is exactly it. A shortcut to delicious cheesecake. So fulfilling and decadent. My family raved about this (especially the crust). Best part? Sugar free! —Lok Yi
cups crushed biscuits (I suggest digestives)
cup melted butter
ounces cream cheese
cups heavy cream
cup fruit (optional)
- Mix the biscuits and butter together until a sandy mixture. Press it into your pie tin, and make sure it's pressed down well. Bake in a preheated oven at 180C for 15-20 minutes or until browned a little. Leave to cool before proceeding.
- Whip the cream cheese and cream until a smooth mixture. Spread the mixture into the tin with care. You don't want to damage the crust! Refrigerate for at least 2 hours before serving.