Author Notes
This simple dish is inspired by French Toast, and is a favourite of my son. I always make it for him when he is under the weather and it always makes him smile. This dish is also a lovely option when serving a gluten-free lunch. —BC Mama
Ingredients
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2
Eggs
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1/4 teaspoon
Vanilla Extract
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1/2 teaspoon
Sugar
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1/4 tablespoon
Butter
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Sprinkle of Cinnamon
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optional handfuls
Fresh Blueberries
Directions
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In a small mixing bowl, beat your eggs, vanilla and sugar.
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Heat butter in a small skillet, until melted.
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Add your eggs to the skillet and cook on a low heat. Make sure you stir frequently, and while stirring, sprinkle in the cinnamon.
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Once cooked to your desired consistency, serve! They are lovely on their own, but taste great with some blueberries sprinkled on top.
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