One-Pot Wonders
Basa Fish Fillets and Sweet Potato Curry
Popular on Food52
3 Reviews
Ellie C.
January 29, 2024
Love this recipe! I've also tried substituting black eyed peas and it tastes great.
Emily D.
April 29, 2020
This recipe is delicious and very easy. I marinated the fish before adding it to the stew for about 15 minutes with 1 tbsp lime juice, 1/2 tsp each turmeric and chili powder and 1/4 tsp salt. I also added a little fish sauce at the end. Lime juice and cilantro are a good finish. I also used kale instead of spinach.
See what other Food52ers are saying.