Author Notes
A wonderful treat for breakfast – upside down popovers. They were delicious! Here topped with homemade apricot jam, and for my little four year-old, I placed a spoon full of Nutella!
This is very easy to make even without a popover baking pan. I just made them in a muffin baking pan, turned them upside down as soon was they were done, and filled them as you see in the photo. —Kenza Saadi
Ingredients
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1 cup
sifted flour
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one pinch
salt
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1 cup
cold milk
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3
eggs
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2 tablespoons
melted butter (almost 30 gr)
Directions
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In a large bowl mix one cup of sifted flour, one pinch of salt, one cup of cold milk and three eggs.
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Once it is mixed add two tablespoons of melted butter (almost 30 gr) and mix again.
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Bake for 40 to 45 minutes in a 160 degree C. oven.
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Take them out of the pan as soon as they are done (careful they are very hot), turn them upside down and fill them with whatever makes you happy!
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