A wonderful treat for breakfast – upside down popovers. They were delicious! Here topped with homemade apricot jam, and for my little four year-old, I placed a spoon full of Nutella!
This is very easy to make even without a popover baking pan. I just made them in a muffin baking pan, turned them upside down as soon was they were done, and filled them as you see in the photo. —Kenza Saadi