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Author Notes: A wonderful treat for breakfast – upside down popovers. They were delicious! Here topped with homemade apricot jam, and for my little four year-old, I placed a spoon full of Nutella!
This is very easy to make even without a popover baking pan. I just made them in a muffin baking pan, turned them upside down as soon was they were done, and filled them as you see in the photo. —Kenza Saadi
- 1 cup sifted flour
- one pinch salt
- 1 cup cold milk
- 3 eggs
- 2 tablespoons melted butter (almost 30 gr)
- In a large bowl mix one cup of sifted flour, one pinch of salt, one cup of cold milk and three eggs.
- Once it is mixed add two tablespoons of melted butter (almost 30 gr) and mix again.
- Bake for 40 to 45 minutes in a 160 degree C. oven.
- Take them out of the pan as soon as they are done (careful they are very hot), turn them upside down and fill them with whatever makes you happy!
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