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Author Notes: There is nothing like a cocktail rich in vitamins and antioxidants, so when cocktail hour arrives you can feel good about enjoying every last sip! —Sabi
- 1 Large kale leaf, torn
- 3 Basil leaves
- 6 sprigs Flat leaf parsley, stems removed
- 1 1/2 ounces Hendricks gin
- 3/4 ounce St. Germain
- 3/4 ounce Fresh squeezed lemon juice
- 1 Drop orange blossom water
- Chamomile sugar*, 1 basil leaf, 1 pink peppercorn as garnish
- Soda water
- Put kale, basil and parsley into a shaker with a few ice cubes, muddle all ingredients well
- Add gin, st. Germain, lemon juice, and orange blossom water and shake or mix well
- Rim a 10 Ounce glass with a piece of lemon and dip in the chamomile sugar* so it covers the rim
- Fill glass with ice and strain mixture over it, fill to the top with soda water and mix
- Slap a basil leaf to bring out flavor, put on top with a single whole pink peppercorn for garnish
- *To make chamomile sugar, crumble dry chamomile flowers on a small plate, and mix with equal parts sugar
- This recipe was entered in the contest for Your Best Dark, Leafy Greens
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