Author Notes
There is nothing like a cocktail rich in vitamins and antioxidants, so when cocktail hour arrives you can feel good about enjoying every last sip! —Sabi
Ingredients
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1
Large kale leaf, torn
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3
Basil leaves
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6 sprigs
Flat leaf parsley, stems removed
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1 1/2 ounces
Hendricks gin
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3/4 ounce
St. Germain
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3/4 ounce
Fresh squeezed lemon juice
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1
Drop orange blossom water
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Chamomile sugar*, 1 basil leaf, 1 pink peppercorn as garnish
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Soda water
Directions
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Put kale, basil and parsley into a shaker with a few ice cubes, muddle all ingredients well
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Add gin, st. Germain, lemon juice, and orange blossom water and shake or mix well
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Rim a 10 Ounce glass with a piece of lemon and dip in the chamomile sugar* so it covers the rim
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Fill glass with ice and strain mixture over it, fill to the top with soda water and mix
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Slap a basil leaf to bring out flavor, put on top with a single whole pink peppercorn for garnish
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*To make chamomile sugar, crumble dry chamomile flowers on a small plate, and mix with equal parts sugar
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