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Prep time
20 minutes
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Cook time
10 minutes
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Serves
2 to 3people
Author Notes
This is my favorite way to prepare winter greens.The raisin and sugar add a touch of sweetness to the vegetables.The vinegar gives it a bite, and the nuts add some crunch. I have used Kale with this recipe and it works well. Add a fried egg and slice of bread and you have a meal. —Sunnycovechef
Ingredients
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1 large bunches
swiss chard
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2 tablespoons
olive oil
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1/2 cup
thinly sliced red onions
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3 tablespoons
balsamic vinegar
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2 tablespoons
golden raisins
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3 tablespoons
roasted pine nuts
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2 tablespoons
brown sugar (optional)
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2
cloves of garlic (thinly sliced)
Directions
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Wash chard, tear leaves from the stems and cut leaves into bite-sized pieces. Discard the stems.
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In a large frying pan, sauté the onions in olive oil for 5 minutes, add garlic and sauté for one more minute.
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Mix vinegar, sugar and raisins in a bowl and add to the onion mixture. Add the chard, put a lid on the pan and cook for 2 to 3 minutes. I pronounce it done when the chard starts to change colors.
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