This is my favorite way to prepare winter greens.The raisin and sugar add a touch of sweetness to the vegetables.The vinegar gives it a bite, and the nuts add some crunch. I have used Kale with this recipe and it works well. Add a fried egg and slice of bread and you have a meal. —Sunnycovechef
1 large bunches
thinly sliced red onions
roasted pine nuts
brown sugar (optional)
cloves of garlic (thinly sliced)
In This Recipe
Wash chard, tear leaves from the stems and cut leaves into bite-sized pieces. Discard the stems.
In a large frying pan, sauté the onions in olive oil for 5 minutes, add garlic and sauté for one more minute.
Mix vinegar, sugar and raisins in a bowl and add to the onion mixture. Add the chard, put a lid on the pan and cook for 2 to 3 minutes. I pronounce it done when the chard starts to change colors.