This is a lighter update to one of my favorite family recipes, my Nanny’s Sausage & Egg Pie. To lighten it up a little, I’m using turkey sausage and have scrapped the piecrust. It’s a great way to use some of those hardboiled eggs sitting in the fridge. This new rendition proved to be a hit, even with the kids. —eat-drink-garden
I produce the Santa Barbara based blog Eat Drink Garden. The inspiration for every meal, for every cocktail, and for every blog entry is from my garden. I learned a few years ago that if you choose seasonal fruits and vegetables, you don't need to do too much to them in order to make them beautiful and delicious every time.