Popular on Food52
Greg August 19, 2015
I recently tried a riff on this drink that caught my attention. They swapped 2parts vermouth and 1 part gin. ( A good red vermouth matters here. Do your best. Fresh matters (store it in the fridge) the same orange bitters, maybe just 1 dash, and 1/2 - 1 t. of luxardo maraschino liqueur. It's really suited as an apperitif and just delicious. Worth a try since you might have the ingredients.
George T. August 10, 2014
I live in San Francisco and was given a recipe for a Martinez by a great bartender with a good story, regarding this drink. Had too many and lost the recipe-thanks for giving it up while I am sober.
Marcia F. March 18, 2014
Thank goodness I found you. I love the receipts, the look and the scope of your site. Please keep it up. I will recommend it to my friends, too.
See what other Food52ers are saying.