The Eldred
Author Notes: This cocktail may just be my answer to a classic Manhattan--in more ways than one. I invented it to celebrate our move from the city to our cottage upstate in Sullivan County. It is a simple combination of only three ingredients but they add up to a wonderful balance of sweet, tart and smoky. —gluttonforlife
Serves: 1
-
2
ounces bourbon, I like Tuthilltown's Baby Bourbon
-
1
ounce maple syrup, grade B preferred
-
1
ounce fresh lemon juice
- Combine ingredients in a shaker over ice and shake vigorously. Pour into rocks glass. Enjoy!
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Me too! That's what I love most about Food52, I often have most things on hand. Anyway, this is one delicious drink. We may rename it the "Sandy" as we await the storm. Hunker down all!
love it! thanks! the best part is I always have all ingredients on hand!
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