Author Notes
My husband is allergic to almost all non-shellfish, so when I have the rare night home alone, I make some of the things he can't eat. One of my favorites is to make something like a crabcake but with smoked trout, apples, creme fraiche and horseradish. I pair it with a quick salad of arugula and avocados and I've got a tasty, filling meal that doesn't make me feel full. If plums are in season, I have some sliced plums on the side, making for a really refreshing meal. I should apologize for the picture: my husband is actually traveling in Yosemite this week, the lucky dog, and took the camera! So this is courtesy of my cell phone camera. —TheWimpyVegetarian
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Ingredients
- Smoked Troutcake
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3/4 cup
smoked trout, flaked (any smoked white fish will actually work well here)
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1 1/2 tablespoons
scallions, thinly sliced, white and light green parts only
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1/2
apple, peeled, cored and diced (Granny Smith or other tart apple works best)
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1/4 teaspoon
lemon zest
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2 teaspoons
chives, minced
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1/8 teaspoon
ground black pepper
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1/2
whisked whole egg (if you're weighing this, it's 1 oz)
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1 ounce
creme fraiche
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1 1/2 teaspoons
horseradish, grated
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1/2 ounce
breadcrumbs + more for dusting each side before sauteeing
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2 tablespoons
olive oil
- Creme Fraiche Horseradish Sauce
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3 ounces
creme fraiche
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2 teaspoons
horseradish, grated
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1/8-1/4 teaspoons
cayenne pepper, to taste
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1/4 teaspoon
kosher salt
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1/4 teaspoon
apple cider vinegar
Directions
- Smoked Troutcake
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In a medium bowl place the flaked smoked trout or other smoked fish and add the green onions, apple, lemon zest, chives and black pepper. Toss to mix well.
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Mix the horseradish into the creme fraiche. Add the 1/2 egg and creme fraiche mixture to the trout mixture and mix well. Add the bread crumbs, mix well and form 2 patties for sauteeing. Dust with additional bread crumbs before sauteeing.
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Heat 2 Tablespoons olive oil in a sautee pan over medium heat. Saute the patties roughly 2-3 minutes per side. Serve with Creme Fraiche Horseradish Sauce (below).
- Creme Fraiche Horseradish Sauce
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Whisk together all the ingredients except the apple cider vinegar. When all ingredients are well mixed, whisk in the apple cider vinegar. Serve with the Smoked Troutcakes.
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