chicken marinated overnight. recipe borrowed from Nigella Lawson. I have changed the recipe but just to make it better —Sharon
What You'll Need
rose wine or dry white
juice of 1lemon
chicken broth or chicken boullion
cloves of garlic smashed and coarsley chopped
lemon sliced thin
herbes de Provence
3 or 4 (Or more) potatoes cut in wedges
2 cut in wedges
measure all ingredients and place in a zip lock bag with chicken
place in the refrigerator over night.
preheat oven to 325. Put all ingredients in a roasting pan and cook for 1 hour and 45 minutes covered. Add the potatoes and carrots and cook for 1/2 hour longer
Uncover and cook at 425 for 15 or 20. Be careful at this point as the chicken may burn because of the honey
many thanks to Nigella
this is a go to recipe that I often make to use for dinner or just chicken salad!