Author Notes
chicken marinated overnight. recipe borrowed from Nigella Lawson. I have changed the recipe but just to make it better —Sharon
Ingredients
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8
Chicken thighs
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1/2 cup
honey
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3/4 cup
rose wine or dry white
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1/2 cup
olive oil
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juice of 1lemon
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1 cup
chicken broth or chicken boullion
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3
cloves of garlic smashed and coarsley chopped
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2
bay leaves
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1/2
lemon sliced thin
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11/2 tablespoon
herbes de Provence
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potatoes
3 or 4 (Or more) potatoes cut in wedges
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carrots
2 cut in wedges
Directions
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measure all ingredients and place in a zip lock bag with chicken
place in the refrigerator over night.
preheat oven to 325. Put all ingredients in a roasting pan and cook for 1 hour and 45 minutes covered. Add the potatoes and carrots and cook for 1/2 hour longer
Uncover and cook at 425 for 15 or 20. Be careful at this point as the chicken may burn because of the honey
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many thanks to Nigella
this is a go to recipe that I often make to use for dinner or just chicken salad!
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