measure all ingredients and place in a zip lock bag with chicken
place in the refrigerator over night.
preheat oven to 325. Put all ingredients in a roasting pan and cook for 1 hour and 45 minutes covered. Add the potatoes and carrots and cook for 1/2 hour longer
Uncover and cook at 425 for 15 or 20. Be careful at this point as the chicken may burn because of the honey
many thanks to Nigella
this is a go to recipe that I often make to use for dinner or just chicken salad!